Where’s the Beef?
Posted on | June 8, 2009 | 3 Comments
According to the latest issue of Bon Appetit, Belmont Butcheries (15 North Belmont Ave), Tanya Cauthen has the skinny on all things Beef. Check out her article here:
http://www.bonappetit.com/magazine/2009/07/tanya_cauthen_master_butcher
Category: News
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3 Responses to “Where’s the Beef?”
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June 8th, 2009 @ 9:33 pm
I love the Belmont Butcher. Good meat and good staff.
June 9th, 2009 @ 9:43 am
their bacon is so good that it really should have a better name differentiating it from normal bacon.
June 9th, 2009 @ 1:48 pm
go tammy, go tammy, go tammy!!!
@chase…agreed, the bacon is a real treat, a porcine pleasure