Where’s the Beef?
According to the latest issue of Bon Appetit, Belmont Butcheries (15 North Belmont Ave), Tanya Cauthen has the skinny on all things Beef. Check out her article here:
http://www.bonappetit.com/magazine/2009/07/tanya_cauthen_master_butcher
I love the Belmont Butcher. Good meat and good staff.
their bacon is so good that it really should have a better name differentiating it from normal bacon.
go tammy, go tammy, go tammy!!!
@chase…agreed, the bacon is a real treat, a porcine pleasure