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Archive for “Secco Wine Bar”

New brunch at Secco starts Saturday

  • May 18, 2013 at 6:20 am
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“Secco is as good on the plate as it is in the glass”

  • April 12, 2013 at 7:24 am
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Secco marks 3rd anniversary with new menu

  • April 10, 2013 at 5:53 pm
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A Night in Barcelona

  • March 25, 2013 at 4:17 pm
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Crostini with Egg, Marinated White Anchovy, Herbs

  • February 27, 2013 at 5:55 pm
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Deco, Secco, Belmont, Amour nominated for Elbys

  • December 21, 2012 at 8:45 am
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Sicilian Wine Dinner at Secco Wine Bar next week

  • December 3, 2012 at 6:15 am
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“Sayonara Sandy” Beer Brunch at Secco

  • November 3, 2012 at 9:31 am
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River City Cellars will close, making room for Secco to expand

After 14 years in Carytown, River City Cellars (RCC) will close, said its owner Julia Battaglini, who made the announcement to her Facebook friends last night.

  • October 8, 2012 at 11:05 am
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Wine tasting tonight at Secco

  • July 27, 2012 at 9:08 am
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Gui Ferraro vs Secco Wine Bar

  • July 23, 2012 at 12:34 pm
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The 2nd Annual Richmond Rosé Crawl is Tuesday

The 2ND ANNUAL RICHMOND ROSÉ CRAWL takes place on Tuesday, June 19th, and will include stops at C-Street, and Amour Wine Bistro before landing at Secco Wine Bar. There is no sign up and no cover charge; simply show up and pay for what you drink. The wearing of pink is highly encouraged! Times (except [...]

  • June 18, 2012 at 9:01 am
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House-made goat sausage @ Secco

  • March 22, 2012 at 6:11 am
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Props to Secco in Style’s State of Plate

  • March 13, 2012 at 5:53 pm
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Who has Richmond’s best sandwich?

  • February 16, 2012 at 7:26 am
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Secco lauded at 2012 Elbys

  • February 12, 2012 at 10:25 pm
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Menu and ticket info for Bereika/Wagner’s Meddle

  • January 17, 2012 at 11:37 am
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Beer Breakfast this morning at Secco

On Sunday, January 15, 2012, fueled by the promise of stout and an inevitable late-afternoon nap, Secco Wine Bar will drag its collective butt out of bed two hours early to serve a very special Beer Breakfast. Acknowledging that 8% ABV on an empty stomach is a recipe for disaster, Sous Chef Mike has created [...]

  • January 15, 2012 at 9:22 am
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Secco’s Bereika and Wagner to pop-up at the Roosevelt

Meddle, a Richmond pop-up restaurant from chef Tim Bereika of Secco and Collin Wagner, runs 2 days only February 19-20, 6:30-9:30PM in the Roosevelt space on 25th Street.

  • January 6, 2012 at 8:39 am
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Richmond Magazine Jan 2012

Mezzanine, Amour, Can Can, Secco nominated for Elbys

  • December 26, 2011 at 10:52 pm
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