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	<title>Comments on: More Pizza to Richmond</title>
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	<description>News from the Carytown and Museum District areas</description>
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		<title>By: Matt</title>
		<link>http://wotbn.net/more-pizza-to-richmond/comment-page-1/#comment-256069</link>
		<dc:creator>Matt</dc:creator>
		<pubDate>Wed, 31 Mar 2010 10:37:24 +0000</pubDate>
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		<description>Ally, if the food scene here in Richmond was based on honesty, we would not have very many restaurants. Restaurateurs are some of the biggest talkers out there. If Guiseppe makes a killer pizza, that is all I care about. That remains to be seen. I&#039;m hoping I don&#039;t have to wait much longer to give it a try.</description>
		<content:encoded><![CDATA[<p>Ally, if the food scene here in Richmond was based on honesty, we would not have very many restaurants. Restaurateurs are some of the biggest talkers out there. If Guiseppe makes a killer pizza, that is all I care about. That remains to be seen. I&#8217;m hoping I don&#8217;t have to wait much longer to give it a try.</p>
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		<title>By: Ally</title>
		<link>http://wotbn.net/more-pizza-to-richmond/comment-page-1/#comment-255864</link>
		<dc:creator>Ally</dc:creator>
		<pubDate>Wed, 31 Mar 2010 03:09:58 +0000</pubDate>
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		<description>Giuseppe was NEVER an owner of Azzurro Restaurant.  He was a manager, briefly before he was fired.  Spreading lies is not a good way to start off a new business.  Tisk tisk.</description>
		<content:encoded><![CDATA[<p>Giuseppe was NEVER an owner of Azzurro Restaurant.  He was a manager, briefly before he was fired.  Spreading lies is not a good way to start off a new business.  Tisk tisk.</p>
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		<title>By: MD</title>
		<link>http://wotbn.net/more-pizza-to-richmond/comment-page-1/#comment-226655</link>
		<dc:creator>MD</dc:creator>
		<pubDate>Mon, 25 Jan 2010 21:15:22 +0000</pubDate>
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		<description>arianna&#039;s is hard to beat, but if the new guys at 1NB do it right, with moderate prices and good beer selection, it should work out.</description>
		<content:encoded><![CDATA[<p>arianna&#8217;s is hard to beat, but if the new guys at 1NB do it right, with moderate prices and good beer selection, it should work out.</p>
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		<title>By: Matt</title>
		<link>http://wotbn.net/more-pizza-to-richmond/comment-page-1/#comment-222346</link>
		<dc:creator>Matt</dc:creator>
		<pubDate>Tue, 12 Jan 2010 12:47:55 +0000</pubDate>
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		<description>I guess with Pie opening opening up over on Lombardy, it seems we now have an influx of gourmet pizza in the area. 

Also, many people have strong opinions on the restaurants of the new owners, Pasta Luna and Azzurro. Not all of them are positive. 

I live a block away so if it is good, then i welcome it. I just hope it isn&#039;t a train wreck.</description>
		<content:encoded><![CDATA[<p>I guess with Pie opening opening up over on Lombardy, it seems we now have an influx of gourmet pizza in the area. </p>
<p>Also, many people have strong opinions on the restaurants of the new owners, Pasta Luna and Azzurro. Not all of them are positive. </p>
<p>I live a block away so if it is good, then i welcome it. I just hope it isn&#8217;t a train wreck.</p>
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		<title>By: chris</title>
		<link>http://wotbn.net/more-pizza-to-richmond/comment-page-1/#comment-222165</link>
		<dc:creator>chris</dc:creator>
		<pubDate>Tue, 12 Jan 2010 01:58:32 +0000</pubDate>
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		<description>a good thing?  I guess that depends on how good the pizza is.  I like Mary Angelas but some competition for them would be nice.</description>
		<content:encoded><![CDATA[<p>a good thing?  I guess that depends on how good the pizza is.  I like Mary Angelas but some competition for them would be nice.</p>
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