Awesomer than The Fan.

June 16, 2007

Ellwood Thompson’s Master Plan

 

2 Comments.

  1. It is difficult to have every type of produce/food available *and* have it all be local. Like tomatoes. All of ET”s tomatoes are from Florida these days. I’m sure as we move on in the season we’ll get some Hanover tomoatoes. But until then, if you want a BLT, there isn’t much you can do.

    So if they want to focus on “Local” as their new brand, its going to be tough — I think.

    Ross @ June 18th, 2007 at 10:21 am

  2. Wouldn’t it be nice if Ellwoods focused on making their products affordable? Over the years, the store has appeared to veer away from what’s natural, simple, and unprocessed, to swollen ailes of inventory that mostly consist of top-dollar, high-brow, luxurious treats for the health conscious upper-middle class. Too bad that preserving our health and saving our planet continues to be inaccessible to most Richmonders. I don’t think that’s something worth franchising across the state.

    RVA Foodie @ June 22nd, 2007 at 8:49 pm

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