Amuse Restaurant is hosting its first five-course wine dinner, in conjunction with Michael Shaps Wines. Chef Greg Haley and Michael Shaps will be present to describe the food and wine selections.
Please note: Tables for two are limited. If a two-top is not available, you will be seated “family-style” with other parties at larger tables. After purchasing your tickets (above), please phone us at 804-340-1580 if you have specific seating requests.
We will be posting the menu in the coming weeks.
Tue June 12, 2012, 6:309PM at Amuse Restaurant
$90 / VMFA members $81